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  2. 26 of the Grossest Recipe Cards I Found In the Old Green ...

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    2. Celery Victor. Celery Victor, a marinated celery salad invented in the early 1900s, is exactly that: a salad. This seems to be presented like an entrée, and that simply ain't gonna cut it.

  3. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

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    25 Old-Fashioned Recipes That Boomers Absolutely Loved. Saundra Latham. March 6, 2024 at 10:00 AM ... Fun fact: The 1958 Betty Crocker cookbook "365 Ways to Cook Hamburger" had a whopping 70 ...

  4. What Celebrity Banana Bread Is Best? Why You Should Try Betty ...

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    Banana bread is one of my favorite things to bake at home, and there are so many variations on the basic recipe. I saw Betty White's banana bread recipe from the 1950s on Pinterest and immediately ...

  5. Betty Crocker Cookbook - Wikipedia

    en.wikipedia.org/wiki/Betty_Crocker_Cookbook

    The Betty Crocker Cookbook is available in binder, trade paperback, and comb-bound formats, as well as several special-interest formats such as bridal, heart health, and a breast cancer fundraising edition. Mobile apps for iOS and Android are available to access the Betty Crocker recipe database on the web.

  6. American cookbooks in the 1950s - Wikipedia

    en.wikipedia.org/wiki/American_Cookbooks_in_the...

    While the Betty Crocker brand had existed since the 1920s, this cookbook was the first of many Betty Crocker cookbooks. Others included Betty Crocker’s Cookbook for Boys and Girls and various updated editions of the picture cookbook released subsequently. [6] Betty Crocker's Cook Book for Boys and Girls, published 1957

  7. Betty Crocker - Wikipedia, the free encyclopedia

    en.wikipedia.org/wiki/Betty_Crocker

    Betty Crocker is a cultural icon, as well as brand name and trademark of American Fortune 500 corporation General Mills. The name was first developed by the Washburn ...

  8. How to Make Bread Pudding the Old-Fashioned Way

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    Next, sprinkle the brown sugar over the pudding. Let the pudding stand about 15 minutes. You’ll know it’s ready when the bread has softened.

  9. Banana bread - Wikipedia

    en.wikipedia.org/wiki/Banana_bread

    Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.