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  2. Mandarin orange varieties - Wikipedia

    en.wikipedia.org/wiki/Mandarin_orange_varieties

    Tangors, or Temple oranges, are crosses between the mandarin orange and the common sweet orange; [11] their thick rind is easy to peel, and its bright orange pulp is sour-sweet and full-flavoured. Some such hybrids are commonly called mandarins or tangerines.

  3. Clementine - Wikipedia

    en.wikipedia.org/wiki/Clementine

    Similar to tangerines, they tend to be easy to peel. They are typically juicy and sweet, with less acid than oranges. [4] Their oils, like other citrus fruits, contain mostly limonene as well as myrcene, linalool, α-pinene and many complex aromatics. [5] They are sometimes sold under the name Easy-peelers. [6] [7]

  4. Mandarin orange - Wikipedia

    en.wikipedia.org/wiki/Mandarin_orange

    Mandarin oranges in a mesh bag. Mandarin orange fruits are small 40–80 millimetres (1.6–3.1 in). [3] Their color is orange, yellow-orange, or red-orange. [5] The skin is thin and peels off easily. [3] Their easiness to peel is an important advantage of mandarin oranges over other citrus fruits. [5]

  5. 10 Types of Oranges for Juicing, Snacking and Everything in ...

    www.aol.com/10-types-oranges-juicing-snacking...

    2. Cara Cara Oranges. This type of navel orange is extra sweet. Cara Cara oranges are famous for their low acidity and refreshing sweetness, which make them prime for snacks, raw dishes and juice ...

  6. What Happens to Your Gut When You Eat an Orange Peel ... - AOL

    www.aol.com/lifestyle/happens-gut-eat-orange...

    Another study that tested mandarin oranges found that only 8.4% of the samples detected no quantifiable residues, whereas 207 samples contained at least one residue. And 22.1% of the samples ...

  7. Citrus unshiu - Wikipedia

    en.wikipedia.org/wiki/Citrus_unshiu

    Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [1] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people prone to infertility.

  8. What’s So Special About Mandarin Oranges During Lunar ... - AOL

    www.aol.com/news/special-mandarin-oranges-during...

    A s families gear up for the Year of the Dragon, beginning Feb. 10, no Lunar New Year celebration would be complete without mandarin oranges, the sweet, tangy, and conveniently peelable fruit ...

  9. Chenpi - Wikipedia

    en.wikipedia.org/wiki/Chenpi

    Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing them dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is warm. Chenpi has a common name, 'ju pi' or ...