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The Patagonian toothfish (Dissostichus eleginoides), also known as Chilean sea bass, mero, and icefish, [2] is a species of notothen found in cold waters (1–4 °C or 34–39 °F) between depths of 45 and 3,850 m (150 and 12,630 ft) in the southern Atlantic, Pacific, and Indian Oceans and Southern Ocean on seamounts and continental shelves around most Subantarctic islands.
Chilean sea bass" is a marketing name coined in 1977 by Lee Lantz, a fish wholesaler who wanted a more attractive name for selling the Patagonian toothfish to Americans. [4] [5] [6] In 1994, the U.S. Food and Drug Administration (FDA) accepted "Chilean sea bass" as an "alternative market name" for Patagonian toothfish. [6]
The Chilean sea bass, Dissostichus eleginoides, also known as the Patagonian toothfish, is a member of the cod icefish family Nototheniidae. The giant sea bass Stereolepis gigas, also known as the black sea bass, is a member of the wreckfish family Polyprionidae. The "lanternbellies" or "temperate ocean-basses", Acropomatidae.
You should avoid it because it’s often not actually Chilean sea bass but Patagonian toothfish, according to Daily Meal. Its name was changed in the 1970s when it wasn’t selling under its real ...
Not just for kids: Goldfish is changing its name to "Chilean Sea Bass" for a limited time as a publicity stunt to appeal to adults.
Chilean Sea Bass. AlexRaths - Getty Images. Why you should skip it: Chilean Sea Bass, the commercial name for Patagonian Toothfish, was nearly fished to commercial extinction, are still considered ...