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An array of fish and seafood can be bought at local merchants throughout Trinidad and Tobago, such as flying fish, king fish, carite, prawns, sapatay, red fish, shrimp, bonito, lobster, conch and crab, tilapia and seasonal cascadura. Tobagonian food is dominated by a wide selection of seafood dishes, most notably, curried crab and dumplings. [18]
In the Caribbean, macaroni pie is typically prepared without using a pie crust, and is sometimes consumed cold, which may be referred to as "Caribbean style". The dish is very popular in Trinidad and Tobago and is often available as a common dish at lunches and dinners. It has been described as a staple food in Tobago. Cheddar cheese, a key ...
Trinidad and Tobago is a net importer of food supply, importing large supplies of ground provisions, potatoes in particular. [6] In 2020, Tobago offered cash incentives for farmers to encourage food security during Covid19, including sweet potatoes and cassava.
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Until World War I, 145,000 workers, mainly East Indian, migrated to Trinidad, adapting their recipes to the supply of ingredients found in their new home. [1] According to the Dictionary of the English/Creole of Trinidad & Tobago , the term saheena derives from the Bihari group of languages and means delicious or savoury . [ 2 ]
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Trinidad and Tobago, [a] officially the Republic of Trinidad and Tobago, is the southernmost island country in the Caribbean.Comprising the main islands of Trinidad and Tobago, along with numerous smaller islands, it is located 11 kilometres (6 nautical miles) northeast off the coast of Venezuela, 130 kilometres (70 nautical miles) south of Grenada, and west of Barbados.