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The colouration of young Atlantic salmon does not resemble the adult stage. While they live in fresh water, they have blue and red spots. At maturity, they take on a silver-blue sheen. The easiest way of identifying them as an adult is by the black spots predominantly above the lateral line, though the caudal fin is usually unspotted. When they ...
This section details the stages and the particular names used for juvenile salmon. Sac fry or alevin – The life cycle of salmon begins and usually also ends in the backwaters of streams and rivers. These are their spawning grounds, where salmon eggs are deposited for among the gravels of stream beds. The salmon spawning grounds are also the ...
There are several other species of fish which are colloquially called "salmon" but are not true salmon. Of those listed below, the Danube salmon or huchen is a large freshwater salmonid closely related (from the same subfamily) to the seven species of salmon above, but others are fishes of unrelated orders , given the common name "salmon ...
Millions of young salmon are being trucked more than 100 miles to the San Francisco Bay to reach chillier waters, as severe drought engulfs much of California. Ordinarily, the silver salmon are ...
Sockeye salmon. Sockeye salmon are also called red salmon, blueback or kokanee salmon and are recognized by their red color. Sockeye salmon have an average size of 5-8 pounds, but larger fish can ...
The Chinook salmon / ʃ ɪ ˈ n ʊ k / (Oncorhynchus tshawytscha) is the largest and most valuable species of Pacific salmon. [2] Its common name is derived from the Chinookan peoples. Other vernacular names for the species include king salmon, Quinnat salmon, Tsumen, spring salmon, chrome hog, Blackmouth, and Tyee salmon.
The kokanee salmon (Oncorhynchus nerka), also known as the kokanee trout, little redfish, silver trout, kikanning, Kennerly's salmon, Kennerly's trout, or Walla, [2] is the non-anadromous form of the sockeye salmon (meaning that they do not migrate to the sea, instead living out their entire lives in freshwater). There is some debate as to ...
Salmon is a nutritious and versatile protein that complements many ingredients. It can be enjoyed as a fillet, in a Wellington, shaped into patties, or many other ways.Because of salmon's ...