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  2. Citrullus - Wikipedia

    en.wikipedia.org/wiki/Citrullus

    Citrullus consists of the following species and subspecies: [2] [3]. Citrullus amarus Schrad. – citron melon; Citrullus colocynthis Schrad. – colocynth; Citrullus ecirrhosus Cogn. – tendril-less melon

  3. This Handy Chart Shows How to Pick the Perfect Watermelon - AOL

    www.aol.com/lifestyle/heres-pick-juicy-ripe...

    Watermelon is a summer staple, but choosing a perfectly ripe one takes skill. A grower explains the easiest way to pick the perfect watermelon.

  4. How To Pick a Watermelon That’s Perfectly Ripe, Crisp and ...

    www.aol.com/pick-watermelon-perfectly-ripe-crisp...

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  5. Watermelon - Wikipedia

    en.wikipedia.org/wiki/Watermelon

    Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine -like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties .

  6. Category:Watermelons - Wikipedia

    en.wikipedia.org/wiki/Category:Watermelons

    Articles relating to the watermelon (Citrullus lanatus), a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties.

  7. How to pick a watermelon at the grocery store that's ... - AOL

    www.aol.com/lifestyle/pick-watermelon-grocery...

    The best part about summer, ... First, pick a watermelon that's flesh is dark green and dull, not shiny. A shiny watermelon, while pretty, won't be ripe yet. Step 2: Pick it up.

  8. How to Cut a Watermelon (The Easy Way!) - AOL

    www.aol.com/cut-watermelon-easy-way-130643629.html

    How to pick a watermelon. A ripe watermelon = a juicy watermelon. Picking the perfect melon is key to securing the perfect summer snack! When you’re at the grocery store, don’t bring home the ...

  9. Cucurbitaceae - Wikipedia

    en.wikipedia.org/wiki/Cucurbitaceae

    The plants in this family are grown around the tropics and in temperate areas of the world, where those with edible fruits were among the earliest cultivated plants in both the Old and New Worlds. The family Cucurbitaceae ranks among the highest of plant families for number and percentage of species used as human food. [5]