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I arrange the smashed taters on a sheet pan, drizzle them with oil and spices, then blast them in a hot, 450°F oven until they’re golden brown on both sides. Simple, effective, and easy. Simple ...
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Bone-in chicken thighs, baby potatoes, broccoli, and red onion are all tossed in a simple olive oil, lemon juice, and za’atar marinade, then roasted to crispy, schmaltzy perfection.
A plate of perfectly roasted vegetables goes with just about everything. From cruciferous vegetables in the winter to summer squash, there’s never a shortage of veggies to pop in the oven ...
Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. The technique involves cooking in a covered pan over low heat with a moderate amount of liquid, [ 1 ] and can be regarded as a form of stove-top braising .
This easy, oven-roasted potatoes recipe is made with butter, olive oil, garlic and parsley for a simple, yet delicious side dish. Get the recipe: Roasted Baby Red Potatoes.
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For optimum crispiness, these golden roasted potatoes are best enjoyed fresh out of the oven. You can, however, make the creamy ranch in advance. Make the ranch up to three days in advance and ...