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  2. The Best Gluten-Free Flour for Baking: Tested, Vetted ... - AOL

    www.aol.com/lifestyle/best-gluten-free-flour...

    While it may have been a challenge to find wheat-free flour at the supermarket once upon a time, the hard part now is choosing which one The Best Gluten-Free Flour for Baking: Tested, Vetted ...

  3. List of baked goods - Wikipedia

    en.wikipedia.org/wiki/List_of_baked_goods

    Flatbread – a bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread. Muffin – an individual-sized, baked quick bread product.

  4. Sprinkles Cupcakes - Wikipedia

    en.wikipedia.org/wiki/Sprinkles_Cupcakes

    She also creates products such as vegan and gluten-free cupcakes [11] and even cupcakes with dog-friendly ingredients. [12] The cupcakes are baked fresh daily and are free from preservatives, trans fats, and artificial flavors. [13] In 2018, Sprinkles began offering layer cakes in varying flavors.

  5. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    Unexpected sources of gluten are, among others, processed meat, vegetarian meat substitutes, reconstituted seafood, stuffings, butter, seasonings, marinades, dressings, confectionary, candies, and ice cream. [1] Gluten-free rice flour. Cross-contamination in the home is also a consideration for those who have gluten-related disorders.

  6. Non-celiac gluten sensitivity - Wikipedia

    en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

    A part of people with gluten-related neuropathy or ataxia appears not to be able to tolerate even the traces of gluten allowed in most foods labeled as "gluten-free". [49] Whereas celiac disease requires adherence to a strict lifelong gluten-free diet, it is not yet known whether NCGS is a permanent or a transient condition.

  7. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    Flours contain differing levels of the protein gluten. "Strong flour" or "hard flour" has a higher gluten content than "weak" or "soft" flour. "Brown" and wholemeal flours may be made of hard or soft wheat. Atta flour is a whole-grain wheat flour important in Indian and Pakistani cuisine, used for a range of breads such as roti and chapati. It ...

  8. Jiffy mix - Wikipedia

    en.wikipedia.org/wiki/Jiffy_mix

    The company's corn muffin mix is its most popular brand, and has around a 90 percent market share in the corn muffin mix category in the United States. [1] In 2013, 14 of the company's products were also manufactured in institutional-sized packaging, [ 3 ] which is sold to institutions such as hospitals and schools, among others under two brands.

  9. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    In the European Union, all prepackaged foods and non-prepacked foods from a restaurant, take-out food wrapped just before sale, or unpackaged food served in institutions must be identified if gluten-free. [89] "Gluten-free" is defined as 20 parts per million of gluten or less and "very low gluten" is 100 parts per million of gluten or less ...