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The juice is acidic and similar to that of a lime. Marmalade and pickles are also made from finger lime. Finger lime peel can be dried and used as a spice. [6] Commercial use of finger lime fruit started in the mid-1990s with boutique marmalades made from wild harvested fruit. By 2000 the finger lime was being sold in restaurants, and exported ...
Citrus australasica (Finger lime), a species from rainforest regions of northern New South Wales and Southern Queensland with elongated yellow-green to purple fruits. Finger lime; Citrus australis (Round lime or Dooja), a species from south-eastern Australia with round, green fruits; Citrus glauca (Desert lime), from arid areas of inland ...
A lime is a citrus fruit, which is typically round, lime green in colour, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles. [1] There are several species of citrus trees whose fruits are called limes, including the Key lime (Citrus aurantiifolia), Persian lime, kaffir lime, finger lime, blood lime, and desert lime.
The "McNeil" name is currently used mostly for the Austin White Lime Company facility and railroad junction. The surrounding areas have Austin mailing addresses. From 1888 to 2024, the Austin White Lime Company operated a limestone quarry and a plant for the production of lime products. The final day of operation was March 31st, 2024. [3]
Citrus australis, the Dooja, round lime, Australian lime or Australian round lime, is a large shrub or small tree producing an edible fruit. It grows in forest margins in the Beenleigh area and northwards, in Queensland, Australia. [1] [2] Citrus australis is a tree up to 20 m (66 ft) tall.
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[24] [7] Wu, et al., found that several of the finger lime cultivars were actually hybrids with round lime, and concluded there were just three species among those tested, desert lime (C. glauca), round lime (C. australis) and the finger lime (C. australasica), though their analysis did not include other types previously identified as distinct ...