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Mitchella repens (commonly partridge berry or squaw vine) is the best known plant in the genus Mitchella. It is a creeping prostrate herbaceous woody shrub occurring in North America belonging to the madder family ( Rubiaceae ).
It is known colloquially as the lingonberry, partridgeberry, [a] foxberry, mountain cranberry, or cowberry. It is native to boreal forest and Arctic tundra throughout the Northern Hemisphere. Commercially cultivated in the United States Pacific Northwest [ 4 ] and the Netherlands , [ 5 ] the edible berries are also picked in the wild and used ...
Though it will not taste exactly the same, a solid substitute for rice vinegar is simply to mix in a little bit of sugar and water to white vinegar. You can also use the white vinegar straight as ...
Herbal tonics are believed to have healing properties ranging from relieving muscle and joint pain [3] and extend as far as inhibiting some cancers. [ 4 ] Herbal tonics can be dated as far back as 4,000 years ago [ 5 ] – as a practice thought to have originated under the sphere of traditional Chinese Medicine . [ 5 ]
The name partridgeberry is commonly applied to a number of plant species including: Mitchella repens; Gaultheria procumbens; Vaccinium vitis-idaea (in Newfoundland and Labrador), better known as lingonberry
V. tinus has medicinal properties. The active ingredients are viburnin (a substance or more probably a mixture of compounds) and tannins. Tannins can cause stomach upset. The leaves when infused have antipyretic properties. The fruits have been used as purgatives against constipation.
The plant has been used by various tribes of Native Americans for medicinal purposes. The Delaware, Mohicans, and several other tribes made a tea from wintergreen leaves to treat kidney disorders. The Great Lakes and Eastern Woodlands tribes used a wintergreen poultice as a topical treatment for arthritic pain.
There are numerous wild edible and medicinal plants in British Columbia that are used traditionally by First Nations peoples. These include seaweeds, rhizomes and shoots of flowering plants, berries, and fungi.