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This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia; C. maxima; C. moschata
Pumpkins come in all different shapes, sizes, and colors. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail ...
Historically, varieties of cushaw squash now classified as Cucurbita argyrosperma were assigned to Cucurbita moschata. A small number of C. moschata varieties are still commonly known as cushaws. Genetic research indicates that, while distinct species, C. argyrosperma and C. moschata are closely related. [6]
In a 1989 study on the origins and development of C. pepo, botanist Harry Paris suggested that the original wild specimen had a small round fruit and that the modern pumpkin is its direct descendant. He suggested that the crookneck, ornamental gourd, and scallop are early variants and that the acorn squash is a cross between the scallop and the ...
Several varieties of apples and pumpkins are in season and available at area farms and orchards, some of which allow you to pick your own. Skip to main content. 24/7 Help. For premium support ...
Like plenty of other items that go pink for a cure, pink pumpkins spread awareness of breast cancer.The practice was started by the Pink Pumpkin Project, a non-profit based in New York. 3.8 ...
Pumpkin seeds, also known as pepitas, are edible and nutrient-rich. They are about 1.5 cm (0.5 in) long, flat, asymmetrically oval, light green in color and usually covered by a white husk, although some pumpkin varieties produce seeds without them. Pumpkin seeds are a popular snack that can be found hulled or semi-hulled at grocery stores.
Jarrahdale pumpkin is a pumpkin with gray skin that is nearly identical to Queensland Blue (though has more water content when roasted) and Sweet Meat_(squash) varieties. JAP (or Kent) Pumpkin is the most common "pumpkin" eaten in Australia (known in other countries as a winter squash) it has a mottled/stripy dark green and cream skin.