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Learn how ingredients are measured by weight or volume in different countries and regions. Compare the common units of measurement for liquids, dry bulk ingredients, eggs, meat, and vegetables.
A tablespoon (tbsp.) is a large spoon used for serving or cooking, with different volumes depending on the region. Learn about the origin, types and conversions of the tablespoon as a unit of volume and a culinary measure.
Avoirdupois is a measurement system of weights that uses pounds and ounces as units. It was first used in the 13th century for wool trade and was standardized in 1959. Learn about its history, etymology, and variations.
Find the grams, calories, and nutrient contents of selected basic foods from USDA sources. Compare dairy, oils, meat, fish, vegetables, fruits, breads, soups ...
A comprehensive table of conversion factors for various physical quantities and units, with definitions and relations to SI units. Find common and historical units of length, area, volume, mass, time, frequency, and more.
Pound sterling is the official currency of the United Kingdom and some of its territories. The symbol for pound is £ and the subunit is pence, abbreviated as p. Learn about the history, coins, banknotes, and monetary policy of pound sterling.
A teaspoon is a small spoon for stirring, sipping, or measuring volume. Learn about its origin, etiquette, and abbreviation (tsp.) in different systems of measurement.
Roasted gram flour is commonly added to season Burmese salads, and is the principal ingredient of Burmese tofu. [6] Roasted gram flour is also used to thicken several noodle soup dishes, including mohinga and ohn no khao swè. [7] [6] Gram flour is also used to make jidou liangfen, a Yunnanese dish similar to Burmese tofu salad.