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  2. Air-Fryer Onion Crescent Rolls

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  3. Sprinkle Crispy Bacon Over Ree's Lyonnaise Potatoes - AOL

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    Meet your new favorite side dish: Lyonnaise potatoes. This recipe calls for Yukon gold potatoes that are fried in a skillet with bacon, onions, and garlic.

  4. Lyonnaise potatoes - Wikipedia

    en.wikipedia.org/wiki/Lyonnaise_potatoes

    The culinary term à la lyonnaise – in the style of Lyon – which is applied to numerous French dishes, generally means that onions are a key part of the recipe. [1] Potatoes à la lyonnaise are sautéed and served with fried onions. All five recipes mentioned below, dating from 1806 to 1970, call for the potatoes to be boiled, peeled and ...

  5. I Finally Perfected How To Caramelize Onions, Now I'm ... - AOL

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    We’ve French onion-ified recipes for dinner, apps, and sides, all featuring that ultra-savory flavor combo. First things first—a good French onion soup starts with good caramelized onions. You ...

  6. The Simplest Way to Lyonnaise Potatoes, a Classic of French ...

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  7. 35 Air Fryer Chicken Recipes That Are Juicy, Tender, and ...

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    From air fryer chicken tenders and air fryer thighs, to air fryer chicken wings and nuggets, there are so many ways to cook poultry in your air fryer. Related: 31 Sheet Pan Recipes for the Easiest ...

  8. The Best Way to Cut an Onion - AOL

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  9. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes. Sainome-kiri; cut into small cubes. Arare-kiri; cut into small cubes of 5 millimeters in size. Butsugiri; chunk cut, cut into chunks of 3-4 centimeters in size. Usugiri; cut into thin slices. Ran-giri; diagonal cut into pieces of 1/2 inch in size.