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Because we had an abundance of squash to use up, Luke set the oven to 400° and set about roasting a butternut, baby honeynut and two honeypatch squash.
Shared in her newsletter, all you need to whip up this soup is a butternut squash, an apple, a yellow onion, low-sodium chicken stock, garlic, thyme, a bay leaf, salt, pepper and olive oil.You ...
Dawn Russell, health advocate and founder of 8Greens, is stopping by TODAY to share a few of her favorite veggie-packed, warming winter recipes.These dishes from her cookbook, "The 8Greens ...
Golden zucchini grown in the Netherlands for sale in a supermarket in Montpellier, France, in April 2013. Ordinary zucchini fruit are any shade of green, though the golden zucchini is a deep yellow or orange. [6] At maturity, they can grow to nearly 1 metre (3 feet) in length, but they are normally harvested at about 15–25 cm (6–10 in). [7]
Appetizer: red malabar spinach, mashed potato & gravy ice cream, turkey giblets, apple butternut squash soup; Entrée: whole turkey, leeks, breakfast sausage, kouign-amann; Dessert: turkey skin, cranberries, tawny port, sweet potato spoonbread; Contestants: Meredith Lorencz, Sous Chef from Bethlehem, PA (eliminated after the appetizer)
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Raw winter squash (such as acorn or butternut squash) is 90% water, 9% carbohydrates, 1% protein. It contains negligible fat (table), except in the oil-rich seeds . In a 100 gram reference amount, it supplies 34 calories and is a moderate source (10-19% of the Daily Value , DV) of vitamin C (15% DV) and vitamin B6 (12% DV), with no other ...