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The Bankhar dog (Buryat: хотошо, Mongolian: банхар, Russian: Бурят-монгольский волкодав), is a landrace livestock guarding dog. Originally bred by the Buryat people , their success contributed to their spread across Buryatia and Mongolia and into adjacent regions before they were nearly annihilated in the mid ...
Among Buryats, haplogroup N-M178 is more common toward the east (cf. 50/64 = 78.1% N1c1 in a sample of Buryat from Kizhinginsky District, 34/44 = 77.3% N1c1 in a sample of Buryat from Aga Buryatia, and 18/30 = 60.0% N1c1 in a sample of Buryat from Yeravninsky District, every one of which regions is located at a substantial distance east of the ...
Buryat cuisine is the traditional cuisine of the Buryats, a Mongolic people who mostly live in the Buryat Republic and around Lake Baikal in Russia. Buryat cuisine shares many dishes in common with Mongolian cuisine and has been influenced by Soviet and Russian cuisine. Double buuz ready to be steamed in Buryatia.
These comfort food recipes feature pantry staples like pasta, whole grains, jarred sauces and canned beans and soups for a delicious and simple meal. 20 Comfort Food Dinners You Can Make with ...
In this panini recipe, the extra-thin bread gets nice and crispy, the mozzarella melts beautifully and the arugula adds a fresh and peppery note to complement the pesto. It's a delicious and easy ...
Picture this: It’s 4 p.m. and you are running late for the school pick-up car line. You still have to head to soccer and swimming after getting the kids, and you have no idea what to make for ...
The Central Asian Shepherd Dog, also known as the Alabay, Alabai (Turkmen: Alabaý, Kazakh: Төбет) and Turkmen Wolf-Hound (Туркменский волкодав), [2] is a livestock guardian dog breed.
Mongolian sweets include boortsog, a type of biscuit or cookie eaten on special occasions. Vodka is the most popular alcoholic beverage; Chinggis vodka (named for Genghis Khan ) is the most popular brand, making up 30% of the distilled spirits market.