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Starka is a type of distilled alcoholic beverage made from fermented rye mash. Traditionally Starka is made from natural (up to 2 distillations , no rectification) rye spirit and aged in oak barrels with small additions of linden -tree and apple-tree leaves.
Some Polish vodka blends go back centuries. Most notable are Żubrówka, from about the 16th century; Goldwasser, from the early 17th century; and aged Starka vodka, from the 16th century. In the mid-17th century, the szlachta (nobility of Poland) were granted a monopoly on producing and selling vodka in their territories. This privilege was a ...
This is a list of vodka brands. Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits or sugar. The classic preparation is performed using grain or potatoes.
The origins of "Stumbras" lie in an 1894 law on monopolizing alcohol production by state-owned enterprises in the Russian Empire. [3] The law was expected to increase budget revenues and to improve the quality of produced vodka.
There are two LT ethymologies: the first one from ingredients ("starkiai", lime flovers), second from "starkus". The later one is related to traditions of starka producing (birth of son, but it may be less grounded than the first one). --Gvorl 20:06, 11 September 2005 (UTC) (kwiat lipy in Polish) I think in Polish culture "starka" = "aged vodka".
For a long time the Kristall plant was the leader in terms of vodka production in the Russian Federation, in particular, in 2011 it produced 9.1 million dal of products, and in 2012, due to the beginning of the transfer of production facilities to the Moscow region, it lost first place and reduced production to 7 million dal.