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  2. Current Opinion (Elsevier) - Wikipedia

    en.wikipedia.org/wiki/Current_Opinion_(Elsevier)

    Current Opinion is a collection of review journals on various disciplines of the life sciences.They were acquired by Elsevier in 1997. [1] Each issue of each journal, which all are published bimonthly, contains one or more themed sections edited by scientists who specialise in the field and invite authors to contribute reviews aimed at experts and non-specialists.

  3. Category:Food science journals - Wikipedia

    en.wikipedia.org/wiki/Category:Food_science_journals

    Download as PDF; Printable version; In other projects Wikidata item; ... Critical Reviews in Food Science and Nutrition; Current Opinion In Food Science; F. Food and ...

  4. Trends in Food Science and Technology - Wikipedia

    en.wikipedia.org/wiki/Trends_in_Food_Science_and...

    Trends in Food Science and Technology is a monthly peer-reviewed review journal covering food science and technology. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. The editors-in-chief are Rickey Yada and Fidel Todra (Institute of Food ...

  5. Food Research International - Wikipedia

    en.wikipedia.org/wiki/Food_Research_International

    Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana ( University of Campinas ).

  6. Annual Review of Food Science and Technology - Wikipedia

    en.wikipedia.org/wiki/Annual_Review_of_Food...

    The Annual Review of Food Science and Technology is a peer-reviewed scientific journal published by Annual Reviews. It releases an annual volume of review articles relevant to the field of food science. It has been in publication since 2010. The editor is David J. McClements.

  7. Foods (journal) - Wikipedia

    en.wikipedia.org/wiki/Foods_(journal)

    Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).

  8. Food Science and Technology Abstracts - Wikipedia

    en.wikipedia.org/wiki/Food_Science_and...

    FSTA, also known as FSTA – Food Science and Technology Abstracts, is produced by IFIS Publishing. FSTA is a bibliographic abstracting and indexing (A&I) database of scientific and technological research and information relating to food, beverages, and nutrition. It contains over 1,400,000 indexed records, with full-text links where available.

  9. Talk:Current Opinion In Food Science - Wikipedia

    en.wikipedia.org/wiki/Talk:Current_Opinion_In...

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