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  2. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    This rapid freezing is done by submerging the sample in liquid nitrogen or a mixture of dry ice and ethanol. [6] American inventor Clarence Birdseye developed the "quick-freezing" process of food preservation in the 20th century using a cryogenic process. [7] In practice, a mechanical freezing process is usually used due to cost instead.

  3. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Cryogenic IQF freezers immerse the product in liquid nitrogen at very low temperatures, freezing it rapidly while continuously moving the product to avoid block or lump formation. [5] Although this method shows good freezing results, it might lead to higher processing costs per weight of product due to the cost of the liquid nitrogen required.

  4. Ground freezing - Wikipedia

    en.wikipedia.org/wiki/Ground_freezing

    This process results in heat transfer from the ground to the air and keeps the ground in a permanent frozen state. [ 5 ] Hani and Evirgen (2023) introduced a new method for sampling granular soils without disturbing their natural state; they suggest using artificial ground freezing, a ground enhancement technique, as an on-site option for deep ...

  5. Snap freezing - Wikipedia

    en.wikipedia.org/wiki/Snap_freezing

    Snap-freeze is a term often used in scientific papers to describe a process by which a sample is very quickly lowered to temperatures below -70 °C. This is often accomplished by submerging a sample in liquid nitrogen .

  6. Liquid nitrogen - Wikipedia

    en.wikipedia.org/wiki/Liquid_nitrogen

    Liquid nitrogen is produced commercially from the cryogenic distillation of liquified air or from the liquefaction of pure nitrogen derived from air using pressure swing adsorption. An air compressor is used to compress filtered air to high pressure; the high-pressure gas is cooled back to ambient temperature, and allowed to expand to a low ...

  7. Cold trap - Wikipedia

    en.wikipedia.org/wiki/Cold_trap

    In vacuum applications, a cold trap is a device that condenses all vapors except the permanent gases (hydrogen, oxygen, and nitrogen) into a liquid or solid. [ 2 ] [ needs update ] The most common objective is to prevent vapors being evacuated from an experiment from entering a vacuum pump where they would condense and contaminate it.

  8. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Tunnel freezing is a variant of air-blast freezing where food is put onto trolley racks and sent into a tunnel where cold air is continuously circulated. Fluidized bed freezing is a variant of air-blast freezing where pelletized food is blown by fast-moving cold air from below, forming a fluidized bed. The small size of the food combined with ...

  9. Freeze spray - Wikipedia

    en.wikipedia.org/wiki/Freeze_spray

    Medical cryotherapy gun with liquid nitrogen. In medical applications, spray cans containing dimethyl ether [4] or tetrafluoroethane may also be used to freeze and destroy tissue, for removal of warts and skin tags, or other uses in cryosurgery. Liquified petroleum gas including propane and butane is sometimes used.