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  2. Shrimp DeJonghe - Wikipedia

    en.wikipedia.org/wiki/Shrimp_DeJonghe

    Shrimp DeJonghe, or Shrimp de Jonghe, a specialty of Chicago, is a casserole of whole peeled shrimp blanketed in soft, garlicky, sherry-laced bread crumbs. It can be served as an appetizer or a main course .

  3. 27 Retro Dishes Guaranteed to Class Up Your Holiday Dinner

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    Shrimp de Jonghe. Start your meal off on the right foot with this retro-chic appetizer, said to have been invented at the turn-of-the-20th century in Chicago and going on to be a popular cocktail ...

  4. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  5. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

    www.aol.com/25-classic-ina-garten-recipes...

    Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...

  6. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

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    Ina Garten is the queen of holiday hosting, and we think some of her recipes are worthy of a spot on your Thanksgiving table. From one-pot chicken dishes to iconic chocolate cakes , we've tested ...

  7. Barefoot Contessa - Wikipedia

    en.wikipedia.org/wiki/Barefoot_Contessa

    Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British or Italian foods. Her show also gives tips on decorating and entertaining. [1]

  8. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.” ...

  9. Talk:Shrimp DeJonghe - Wikipedia

    en.wikipedia.org/wiki/Talk:Shrimp_DeJonghe

    As a speaker of the Dutch language, and seen how this dish was invented by Belgian immigrants, I am certain the 'proper' spelling is De Jonghe. However, I am not familiar with the common writing style in Chicago. 109.130.233.107 23:47, 12 July 2013 (UTC)