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The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology. [1]
The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology.It was established in 1964 and is published by Springer Science+Business Media on behalf of the Association of Food Scientists and Technologists of India, of which it is the official journal.
The following is a partial list of scientific journals. There are thousands of scientific journals in publication, and many more have been published at various points in the past. The list given here is far from exhaustive, only containing some of the most influential, currently publishing journals in each field.
The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019 the editor-in-chief is Daniele Del Rio (University of Parma).
Comprehensive Reviews in Food Science and Food Safety is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois) that was established in 2002. Its main focus is food science and food safety. This includes nutrition, genetics, food microbiology, food chemistry, history, and food engineering.
The Journal of Food Science Education; Journal of Functional Foods; Journal of Microwave Power and Electromagnetic Energy; Journal of Sensory Studies;
Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).
The Journal of Food Science Education was an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois). It was established in 2002 as the first scientific electronic journal of the Institute that was published online only. Its main focus was the education methods involved in food science and ...