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  2. Spice Up Taco Tuesday With These Homemade Salsas - AOL

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    A simple, red salsa like the kind in restaurants, what's not to love? It's a classic tomato-based dip with a nice balance of sugar, salt, herbs, and spices. Get Ree's Restaurant-Style Salsa recipe .

  3. The Kitchen Magician: Homemade Salsa - AOL

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    So it seems like the Kitchen Magician has Mexican food on the brain lately, with Green Salsa Chicken and Taco Shells as the last (and actually, the first!) two recipes. So why not keep the theme ...

  4. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

  5. Fresh Herb and Tomato Salsa with Smoked Cheese Recipe - AOL

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    Want to make Fresh Herb and Tomato Salsa with Smoked Cheese? Learn the ingredients and steps to follow to properly make the the best Fresh Herb and Tomato Salsa with Smoked Cheese? recipe for your family and friends.

  6. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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    If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones. Tomatillo salsa works well, too, adding tang and a fresh flavor to this easy skillet dinner. View Recipe

  7. Fresh Herb and Tomato Salsa with Smoked Cheese Recipe - AOL

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  8. 4 Salsa Styles and How To Make Them - AOL

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    Consider this Salsa 101. For premium support please call: 800-290-4726 more ways to reach us

  9. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Salsa golf served at a "taste-off" in Buenos Aires. Sauces in Argentine cuisine include: Chimichurri – Green, uncooked sauce for meat; Salsa golf – Cold sauce of mayonnaise and tomatoes [16] Salsa criolla – Type of salad or relish found in Latin American cuisine