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A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians.
The term "fish" describes any non-tetrapod chordate, (i.e., an animal with a backbone), that has gills throughout life and has limbs, if any, in the shape of fins. [8] Unlike groupings such as birds or mammals, fish are paraphyletic, since the tetrapod clade is within the clade of lobe-finned fishes. [9] [10]
The common name (also spelled croppie [7] or crappé [8]) derives from the Canadian French crapet, which refers to many different fishes of the sunfish family. Other names for crappie are papermouths , strawberry bass , speckled bass or specks (especially in Michigan ), speckled perch , white perch , [ 9 ] crappie bass , calico bass (throughout ...
[9] [10] Eating about 140 grams (4.9 oz) of oily fish rich in omega-3 fatty acids once per week is a recommended consumption amount. [9] [10] Increasing intake of omega-3 fatty acids may slightly reduce the risk of a fatal heart attack, [10] but likely has little effect on the overall number of deaths from cardiovascular disease. [11]
1. Tilapia. According to WebMD, there are some potential hazards that come with eating tilapia. China is a popular source of frozen tilapia in the states, and the U.S. government has found ...
Melissa Block & John Nielson (radio hosts), Jason Schratwieser (marlin sport fishing expert), Mahmoud Sivji (fish research biologist involved in discovery) (2 March 2007). 'Ghost fish' revelation may alter marlin's status. NPR.org (radio news recording & transcript). All Things Considered. National Public Radio
Include fish in soups and stews: This is an excellent way to enhance flavor and nutrition. Make a seafood chowder or add chunks of fish like cod or haddock to vegetable soup for a hearty meal.
Fishes that live in the ocean can be carnivores, herbivores, or omnivores. [4] Herbivores in the ocean eat things such as algae and flowering seagrasses. Many herbivores' diets consist of primarily algae. Most saltwater fish will eat both macroalgae and microalgae. Many fish eat red, green, brown, and blue algae, but some fish prefer other types.