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Some potato chips are made with a vegetable oil blend. For example, Lay's Classic Potato Chips are made with a blend including canola, corn, soybean and/or sunflower oils, according to the company ...
Dip some baby carrots in a homemade guacamole for a quick and easy appetizer. Muesli with yogurt. Muesli is the healthier version of granola. Dried, toasted oats with fruit and nuts or seeds is an ...
PER SERVING (about 20 chips): 160 calories, 10 g fat (2.5 g saturated fat), 95 mg sodium, 15 g carbs (1 g fiber, 0 g sugar), 2 g protein The 103-year-old snack company Utz ranks as the fifth ...
Homemade potato slices are deep fried in hot oil for several minutes. In the 20th century, potato chips spread beyond chef-cooked restaurant fare and began to be mass-produced for home consumption. The Dayton, Ohio-based Mikesell's Potato Chip Company, founded in 1910, identifies as the "oldest potato chip company in the United States".
The fried version of carrot chips is often referred to as carrot fries, especially when the chips are made in the shape of french fries. Fried carrot chips have an oil content of 35–40%. [1] Carrot chips are considered a healthy alternative for potato chips, as the two items have similar consistencies and uses. [2]
23. Veggie chips: Not to be confused with their potato brethren, these healthy crisps are made with veggies such as kale, beets, sweet potatoes and carrots. Brad’s Plant-Based, Bare, and Terra ...