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A variety of casserole which typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup [35] Hushpuppies: Hushpuppy: South Southern United States A savory food made from cornmeal batter that is deep fried or baked rolled as a small ball [36] Johnny Marzetti: Midwest Midwestern United States
Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking. View ...
You start with uncooked rice, chicken, and frozen vegetables — and end up with a spoonable comfort food. Recipe: The Typical Mom Related: Dump-and-Bake Dinners You Can Make for $5 or Less
A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...
Slurpee – frozen drink sold by 7-Eleven originally of Dallas, Texas Southern Comfort – New Orleans –based neutral spirit, with sweeteners and peach flavor added Sun Drop – citrus drink found in northern Alabama , central Tennessee , the Carolinas, western Kentucky , southeastern Missouri , and parts of Virginia
By now, we know that eating produce during peak season benefits the environment, the wallet, and of course, the flavor of our food. But during the winter months, our tuber-heavy roster grows tired ...