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Hot Cross Buns was an English street cry, later perpetuated as a nursery rhyme and an aid in musical education. It refers to the spiced English confection known as a hot cross bun, which is associated with the end of Lent and is eaten on Good Friday in various countries. The song has the Roud Folk Song Index number of 13029.
With one or two a penny hot cross buns", which appeared in Poor Robin's Almanac for 1733. [13] The line "One a penny, two a penny, hot cross-buns" appears in the English nursery rhyme "Hot Cross Buns" published in the London Chronicle for 2–4 June 1767. [14] Food historian Ivan Day states, "The buns were made in London during the 18th century.
Hot Cross Buns may also refer to: Hot Cross Buns, a Channel 101 and YouTube internet video "Hot Cross Buns" (song), a nursery rhyme; See also. Hot ...
Tip the dough onto a floured surface and knead the dough for about 5-10 minutes. Continue to knead the dough until it forms a soft and smooth skin.
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The hot cross bun [1] is probably the most well-known manifestation of the spiced bun, and a great tradition has grown up around it in England. Hot cross buns are traditionally baked on Good Friday , although they can often be purchased at other times of year.
Siopao – Hokkien term for bāozi (包 子), literally meaning "steamed buns"; [34] it has been incorporated into Filipino cuisine as well as Thai cuisine where it is called salapao (Thai: ซาลาเปา) [35] Speķrauši; Spiced bun – A sweet bun to which spices are added; common examples are the hot cross bun and the Jamaican spiced ...
It's known for its distinctive cross-shaped marking on top, often made of icing or a simple flour paste. Hot cross buns are commonly enjoyed as a seasonal delicacy during the Easter period, symbolizing the crucifixion of Jesus Christ on Good Friday. They are usually served toasted and buttered, making for a deliciously comforting snack or ...