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  2. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    A food storage calculator can be used to help determine how much of these staple foods a person would need to store in order to sustain life for one full year. In addition to storing the basic food items many people choose to supplement their food storage with frozen or preserved garden-grown fruits and vegetables and freeze-dried or canned ...

  3. Never Put These Fruits & Vegetables Near Each Other - AOL

    www.aol.com/never-put-fruits-vegetables-near...

    Problem is, fruits and veggies spoil much faster than a can of beans or box of cereal. But with the proper storage, you can maximize the longevity of your produce and prevent your greens from ...

  4. The Simple Trick to Cutting Down on Food Waste Right Now - AOL

    www.aol.com/simple-trick-cutting-down-food...

    Step 3: Once frozen, transfer stone fruit to a container for long-term storage. Pack the stone fruit into resealable bags, containers or jars , pressing out as much air as possible and sealing ...

  5. How to store fruits and vegetables - AOL

    www.aol.com/store-fruits-vegetables-163433234.html

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  6. File:Storing fruits and vegetables in the home (IA ...

    en.wikipedia.org/wiki/File:Storing_fruits_and...

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  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    The earliest cultures have used sugar as a preservative, and it was commonplace to store fruit in honey. Similar to pickled foods, sugar cane was brought to Europe through the trade routes. [citation needed] In northern climates without sufficient sun to dry foods, preserves are made by heating the fruit with sugar. [5] "Sugar tends to draw ...

  8. You've been storing your food all wrong — here's how to keep ...

    www.aol.com/lifestyle/2016-03-01-youve-been...

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  9. Vegetable - Wikipedia

    en.wikipedia.org/wiki/Vegetable

    Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.