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Algae may be cultivated for the purposes of biomass production (as in a seaweed cultivator), wastewater treatment, CO 2 fixation, or aquarium/pond filtration in the form of an algae scrubber. [115] Algae bioreactors vary widely in design, falling broadly into two categories: open reactors and enclosed reactors.
A very large algae bloom in Lake Erie, North America, which can be seen from space. An algal bloom or algae bloom is a rapid increase or accumulation in the population of algae in fresh water or marine water systems. It is often recognized by the discoloration in the water from the algae's pigments.
Green algae are often classified with their embryophyte descendants in the green plant clade Viridiplantae (or Chlorobionta). Viridiplantae, together with red algae and glaucophyte algae, form the supergroup Primoplantae, also known as Archaeplastida or Plantae sensu lato. The ancestral green alga was a unicellular flagellate. [20]
Mougeotia is a genus of filamentous charophyte green algae of the order Zygnematales. It is a common component of freshwater aquatic habitats around the world. [2] Described in 1824 by Carl Adolph Agardh, [1] its name honors the French botanist Jean-Baptiste Mougeot. [3]
Red algae, like Gracilaria, Gelidium, Euchema, Porphyra, Acanthophora, and Palmaria are primarily known for their industrial use for phycocolloids (agar, algin, furcellaran and carrageenan) as thickening agent, textiles, food, anticoagulants, water-binding agents, etc. [87] Dulse (Palmaria palmata) is one of the most consumed red algae and is a ...
The brown algae include the largest and fastest growing of seaweeds. [6] Fronds of Macrocystis may grow as much as 50 cm (20 in) per day, and the stipes can grow 6 cm (2.4 in) in a single day. [13] Growth in most brown algae occurs at the tips of structures as a result of divisions in a single apical cell or in a row of such
Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...
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