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  2. White tea - Wikipedia

    en.wikipedia.org/wiki/White_tea

    White tea generally contains less caffeine than green or black tea. However, the exact amount can vary depending on several factors such as the type of tea, how it's brewed, and the brand. Here's a general comparison: White Tea: The caffeine content in white tea can range from 6 to 55 mg per cup (250 mL) [9]

  3. Camellia sinensis - Wikipedia

    en.wikipedia.org/wiki/Camellia_sinensis

    Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).

  4. Camellia - Wikipedia

    en.wikipedia.org/wiki/Camellia

    Camellia sinensis, the tea plant, is of major commercial importance because tea is made from its leaves. The species C. sinensis is the product of many generations of selective breeding to bring out desirable qualities for tea. However, many other camellias can be used to produce a similar beverage.

  5. Camellia taliensis - Wikipedia

    en.wikipedia.org/wiki/Camellia_taliensis

    Camellia taliensis (also known as Yunnan large leaf varietal tea, wild tea, Dali tea, Yunnan broad tea, Fried egg plant and others; 大理茶) is a small species of evergreen shrub whose leaves and leaf buds are used to produce tea. It is of the genus Camellia of flowering plants in the family Theaceae.

  6. Tea production in the United States - Wikipedia

    en.wikipedia.org/wiki/Tea_production_in_the...

    American Classic Tea has been the official tea of the White House since 1987. [13] Losing money and nearly bankrupt, in 2003 the plantation was sold to Bigelow Tea Company at a court auction for $1.28 million [ 14 ] and was temporarily closed for renovation in order to attract tourists and boost its revenues.

  7. Baimudan tea - Wikipedia

    en.wikipedia.org/wiki/Baimudan_tea

    Genuine Bai Mudan is a white tea; therefore, it is a slightly oxidized tea. [1] The plucks are sun-withered for an extended period of time and then piled briefly for oxidation, during which enzymes of the tea leaves interact with other constituents to form new materials that result in the final taste and aromatic character of the tea.