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Artichoke dip is a dip that uses artichoke as a primary ingredient. [1] [2] Some versions are served chunky, while others are puréed and have a smooth texture. [3] [4] It may be served as an hors d'oeuvre along with crackers or chips for dipping. [5] Commercially prepared artichoke dips are produced for consumer purchase.
The tangy ingredient makes spinach dip, onion dip, and hot corn dip taste rich and smooth. ... Spicy Artichoke and Parmesan Dip. This recipe starts with the classic three ingredients that makes up ...
Spinach-artichoke dip is a classic appetizer, but let’s make it a little more festive! Wrapped in puff pastry, the dip can be shaped into cute little Christmas trees and becomes individual apps ...
Ingredients. 1. 8-ounce package cream cheese, at room temperature. 1/3 c. sour cream. 1/4 c. mayonnaise. 1. 14-ounce can artichoke hearts in water, drained and chopped. 3/4 c. grated parmesan ...
Spinach-Artichoke Dip. This version of spinach-artichoke dip is best served warm, melted, and bubbly. It's loaded with spinach so you can even feel good about scooping it up. Get Ree's Spinach ...
Spinach and Yogurt Dip. Spinach-artichoke dip is so last year — ring in the new one with a tangy and fresh option topped with mint leaves and served with pita. Get the Spinach and Yogurt Dip recipe.
Pull out all the stops for this fancy dip, which combines everyday ingredients like cream cheese, mayonnaise and sour cream with large, succulent chunks of steamed lobster and artichoke hearts.
These 3-ingredient appetizer recipes use three ingredients or fewer (not counting oil, salt and pepper) for a simple, stress-free gathering. Hosting a party is easy as 1-2-3 with these crowd ...