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Get a taste of the Southwest and Old Mexico at Gabriel's, recognized by Zagat as "one of America's top restaurants, a true Mexican classic, rated excellent in all categories."
Huachinango a la Veracruzana (Snapper Veracruz style) The cuisine of Veracruz is the regional cooking of Veracruz, a Mexican state along the Gulf of Mexico.Its cooking is characterized by three main influences—indigenous, Spanish, and Afro-Cuban—per its history, which included the arrival of the Spanish and of enslaved people from Africa and the Caribbean.
The restaurant was also ranked as the 4th best Mexican restaurant in Albuquerque by USAToday's 2012 10Best. [11] In 2013, El Modelo was voted one of the "Best Mexican Restaurants in the U.S." by Travel + Leisure magazine, which described the food as "rave-worthy".
Huachinango a la Veracruzana (Veracruz-Style Red Snapper) is a classic fish dish from Veracruz, Mexico. It has been called the signature dish of the state of Veracruz. [ 1 ] It combines ingredients and cooking methods from Spain and from pre-colonial Mexico. [ 2 ]
The location at 4275 Isleta Boulevard SW in Albuquerque is best known for its appearance in the AMC dramas Breaking Bad and Better Call Saul as an outlet of Gus Fring's fast food chicken chain Los Pollos Hermanos. [4] [5] Its real-life counterpart makes a brief cameo in the film sequel, El Camino.
Garduño's is a Mexican and New Mexican cuisine restaurant chain from the city of Albuquerque, New Mexico. [2] [3] [4] There are two locations in Albuquerque, and former locations in Las Cruces, Santa Fe, Phoenix area and the Las Vegas Valley.
Pilcher, Jeffrey M. Planet Taco: A Global History of Mexican Food (Oxford University Press, 2012) online review; Pilcher, Jeffrey M. Que Vivan Los Tamales! Food and the Making of Mexican National Identity (1998) Hernandez-Rodriguez, R. Food Cultures of Mexico. Recipes, Customs, and Issues. (Greenwood, 2021).
Frontier Restaurant is a landmark New Mexican cuisine restaurant, located near the main campus of the University of New Mexico in Albuquerque, New Mexico. [ 2 ] [ 3 ] [ 4 ] It is one of the city's most popular restaurants, serving about 4,000 customers per day in 2000, [ 5 ] and is open daily from 5 am to 12 am.