Search results
Results From The WOW.Com Content Network
Huachinango a la Veracruzana (Snapper Veracruz style) The cuisine of Veracruz is the regional cooking of Veracruz, a Mexican state along the Gulf of Mexico.Its cooking is characterized by three main influences—indigenous, Spanish, and Afro-Cuban—per its history, which included the arrival of the Spanish and of enslaved people from Africa and the Caribbean.
Representation of a Mexican kitchen; in front are Mexican food and spices, while in the background there are typical utensils. Pozole is a traditional soup or stew from Mexico. The Spanish invasion of the Aztec Empire occurred in the 16th century.
Huachinango a la Veracruzana (Veracruz-Style Red Snapper) is a classic fish dish from Veracruz, Mexico. It has been called the signature dish of the state of Veracruz. [ 1 ] It combines ingredients and cooking methods from Spain and from pre-colonial Mexico. [ 2 ]
Preheat the oven to 350 degrees. Spray the inside of a large baking dish with cooking spray. Place the fillets in the baking dish and cover with the pico de gallo and onion.
Some of Mexico's traditional foods involved complex or long cooking processes, including cooking underground (such as cochinita pibil). Before industrialization, traditional women spent several hours a day boiling dried corn then grinding it on a metate to make the dough for tortillas, cooking them one-by-one on a comal griddle. In some areas ...
A Veracruz-style gordita, typical of East Coast of Mexico. In central Mexico, gorditas commonly range from being relatively small, but bulky (about the size of a child's fist), to about the diameter of a "regular" tortilla.
A small area in Veracruz state around La Joya is known for its smoked cheeses made with whole raw cows’ milk; they are pressed after curdling. The cheese is often served with ham, chili peppers, epazote, and slivers of jalapeños. Another kind of Veracruz cheese, marqueta, is a white cheese which is often coated with chili pepper paste. [22]
Prosecutors in Mexico's Veracruz state said Monday that they found the frozen, hacked-up bodies of at least 13 people in ice chests and freezers at two houses reportedly used by kidnappers.