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Spinach Artichoke Dip. There’s nothing worse than scooping up a bite of dip and winding up with too much spinach, not enough artichoke, or a grainy texture. Our recipe nails the perfect ...
Offer plenty of gluten-free, dairy-free, and vegetarian picnic foods. ... roasted garlic hummus, or spinach artichoke dip. ... The dressing is egg and mayo-free, made with Greek yogurt and Dijon ...
Cheesy Artichoke Toasts Double down on cheese in this crispy toast recipe that calls for parmesan and gruyère. Add a bit of zing with a dollop of sour cream and squeeze of lemon juice.
The dip is commonly eaten as an hors d'oeuvre, appetizer, or party platter. Many casual restaurant chains offer spinach dip on their menus. [1] Several commercially prepared, mass-produced spinach dips are sold in grocery stores and supermarkets. [5] Some commercial powdered mixes, such as Knorr, are available to flavor the dip.
Artichoke dip is a dip that uses artichoke as a primary ingredient. [1] [2] Some versions are served chunky, while others are puréed and have a smooth texture. [3] [4] It may be served as an hors d'oeuvre along with crackers or chips for dipping. [5] Commercially prepared artichoke dips are produced for consumer purchase.
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