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  2. Conversion of scales of temperature - Wikipedia

    en.wikipedia.org/wiki/Conversion_of_scales_of...

    * Normal human body temperature is 36.8 °C ±0.7 °C, or 98.2 °F ±1.3 °F. The commonly given value 98.6 °F is simply the exact conversion of the nineteenth-century German standard of 37 °C. Since it does not list an acceptable range, it could therefore be said to have excess (invalid) precision.

  3. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [ 1 ] [ 2 ] [ 3 ] The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this range in order to prevent foodborne illness [ a ] and that food that remains ...

  4. Fahrenheit - Wikipedia

    en.wikipedia.org/wiki/Fahrenheit

    Here, f is the value in degrees Fahrenheit, c the value in degrees Celsius, and k the value in kelvins: f °F to c °C: c = ⁠ f − 32 / 1.8 ⁠ c °C to f °F: f = c × 1.8 + 32; f °F to k K: k = ⁠ f + 459.67 / 1.8 ⁠ k K to f °F: f = k × 1.8 − 459.67; There is also an exact conversion between Celsius and Fahrenheit scales making use ...

  5. This Cardiologist-Approved Food Chart Takes the Guesswork Out ...

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  6. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

  7. Scale of temperature - Wikipedia

    en.wikipedia.org/wiki/Scale_of_temperature

    The degree Celsius (°C) can refer to a specific temperature on the Celsius scale as well as a unit to indicate a temperature interval (a difference between two temperatures). From 1744 until 1954, 0 °C was defined as the freezing point of water and 100 °C was defined as the boiling point of water, both at a pressure of one standard atmosphere .

  8. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    130–140 °F: Medium (demi-anglais) pink and firm: 60–65 °C: 140–150 °F: 145 °F and rest for at least 5 minutes Medium well (cuit) small amount of pink in the center: 65–69 °C: 150–155 °F: Well done (bien cuit) gray-brown throughout; firm: 71 °C+: 160 °F+: 160 °F for ground beef Overcooked/Burned: blackened throughout; hard >71 °C

  9. Temperature - Wikipedia

    en.wikipedia.org/wiki/Temperature

    The 273.15 K difference between K and °C is rounded to 273 K to avoid false precision in the Celsius value. E The 273.15 K difference between K and °C is within the precision of these values. F For a true black-body (which the plasma was not).