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  2. Eating 2 Slices of Ham a Day Could Increase Your Risk ... - AOL

    www.aol.com/eating-2-slices-ham-day-120651972.html

    Of these, 107,271 people went on to be diagnosed with type 2 diabetes during the 10-year follow-up period. ... (the equivalent of two slices of ham) had a 15% higher risk of developing type 2 ...

  3. Two Slices of Ham a Day May Raise Risk of Type 2 ... - AOL

    www.aol.com/two-slices-ham-day-may-140854987.html

    Eating just 2 slices of ham a day can raise your risk of type 2 diabetes by 15%, according to a new study. Researchers at the University of Cambridge looked at the meat consumption of 2 million ...

  4. Ham is the centerpiece of many holiday meals. Is it good for you?

    www.aol.com/ham-centerpiece-many-holiday-meals...

    According to Healthline, the average 2-ounce portion of ham contains: 69 calories. 11 grams of protein. 2 grams of fat. 1.5 grams of carbohydrates.

  5. Pork roll - Wikipedia

    en.wikipedia.org/wiki/Pork_roll

    Two slices of pork roll, frying in a pan. Pork roll is a processed meat commonly available in New Jersey and neighboring states. [1] It was developed in 1856 by John Taylor of Trenton, and sold as "Taylor's Prepared Ham" until 1906. [2]

  6. Ham sandwich - Wikipedia

    en.wikipedia.org/wiki/Ham_sandwich

    The British Sandwich Association says that the ham sandwich is the most popular sandwich in the UK, [10] and a survey they conducted in 2001 saw ham as the second favourite filling behind cheese. [ 11 ] 70% of the 1.8 billion sandwiches eaten in France in 2008 were ham sandwiches, prompting a French economic analysis firm to begin a ' jambon ...

  7. The Best & Worst Menu Items at Denny's, According to ... - AOL

    www.aol.com/best-worst-menu-items-dennys...

    Nutrition (without cheese): 590 calories, 29 g fat (13 g saturated fat, 1.5 g trans fat) 820 mg sodium, 49 g carbs (2 g fiber, 10 g sugar), 35 g protein Simple is a good rule of thumb when it ...

  8. Ham - Wikipedia

    en.wikipedia.org/wiki/Ham

    The duration of the curing process varies by the type of ham. For example, Jinhua ham takes approximately 8 to 10 months to complete, [9] jamón serrano cures in 9–12 months, prosciutto di Parma takes more than 12 months, and Iberian ham can take up to 2 years to reach the desired flavor characteristics. [10]

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