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“Drinking raw milk puts you at 640 times higher risk of getting sick than drinking pasteurized milk.” “Only about 3 percent of the population drinks raw milk but they account for 96% of all ...
What is raw milk? Raw milk is milk that has not gone through the pasteurization process, which is a key food safety step that applies heat in order to kill microorganisms that can cause disease ...
A 2015 study of raw milk risks and benefits conducted by John Lucey, a University of Wisconsin-Madison professor of food science and director of the Wisconsin Center for Dairy Research—which is ...
Pasteurization was adopted in the U.S. in the 1920s as a way to reduce foodborne illness in milk. Raw milk benefits. ... “This combination of factors makes raw milk a high-risk food, with the ...
Raw milk advocates, such as the Weston A. Price Foundation, say that raw milk can be produced hygienically and that it has health benefits that are destroyed in the pasteurization process. [3] Research shows only very slight differences in the nutritional values of pasteurized and unpasteurized milk.
Raw milk advocates claim a variety of health benefits attributable to untreated dairy products; government officials and scientific researchers stress that there are substantial food safety risks associated with raw milk, and that claims of health benefits provided by raw milk are unsupported by scientific evidence.
Milk available in the market. Milk borne diseases are any diseases caused by consumption of milk or dairy products infected or contaminated by pathogens.Milk-borne diseases are one of the recurrent foodborne illnesses—between 1993 and 2012 over 120 outbreaks related to raw milk were recorded in the US with approximately 1,900 illnesses and 140 hospitalisations. [1]
Sales of raw milk continue to rise — and experts say there are no benefits that outweigh the risks of illness from untreated dairy. Sales of raw milk continue to rise — and experts say there ...