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Uka is a Michelin-starred Japanese restaurant in Los Angeles, California. [1] [2] It received its first Michelin star in 2024. See also. California portal;
It's a scientific, Japanese curry-and-spaghetti house—small, well-designed, handsome, and efficient in a tradition-bound Japanese, not Western, manner. You get the feeling you are culturally in Japan even though you are physically in California. [4] In 1984, the LA Weekly designated Curry House as the "Best Japanese-Style Curry" in Los ...
A 14-seat restaurant, [2] [3] Omakase serves Edomae-style sushi, chawanmushi with snow crab, uni, and ikura, nigiri, sea bream, monkfish liver, and mackerel with chive purée. [4] [1] Other dishes include a lobster tamago, wagyu, and red miso soup with clams. [5] Customers can choose the amount of rice they need. [1]
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4]
Nutrition: (Per Serving): Calories: 1,870 Fat: 78 g (Saturated Fat: 13 g) Sodium: 3,000 mg Carbs: 239 g (Fiber: 6 g, Sugar: 77 g) Protein: 57 g. The Cheesecake Factory's menu is like Trader Joe's ...
This page was last edited on 10 December 2022, at 23:22 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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Matthew Kang included the restaurant in Eater Los Angeles' 2022 list of the city's 19 "essential" sushi restaurants and wrote, "Kaneyoshi is one of the newer stars in LA's high-end sushi scene. This counter-only restaurant in Little Tokyo costs a hefty $300 a person and serves a truly spectacular dinner comparable to the best around the world." [9]