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A vetkoek topped with a piece of polony. Vetkoek (/ ˈ f ɛ t k ʊ k /, Afrikaans:) is a traditional South African fried dough bread. It is similar to the Caribbean Johnny cake, the Dutch oliebol, and the Mexican sopaipillas. [1]
Cheburek [a] (plural: Chebureki) are deep-fried turnovers with a filling of ground or minced meat and onions. [2] A popular street dish, they are made with a single round piece of dough folded over the filling in a crescent shape. [3] They have become widespread in the former Soviet-aligned countries of Eastern Europe in the 20th century.
The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened, [a] commonly known as The Closet Opened, is an English cookery book first printed in 1669. The title page states that it is based upon the writings of Sir Kenelm Digby, "published by his son's consent".
2. Olive Dip. Olives and "old-fashioned" go hand-in-hand. This recipe basically just requires you to throw together some cream cheese, green olives, and an assortment of seasonings, but it's darn ...
Keema curry in a bun (pau), a popular Mumbai street food. In the Indian subcontinent, minced meat is used in a variety of dishes such as a stewed or fried curry dish of minced beef, mutton (i.e., goat meat or chevon) or other kinds of meat with green peas or potatoes. It usually includes ghee/butter, onions, garlic, ginger, chilis, and spices
Nguyen added that the team planned to recreate the 2,000-year-old curry based on the ingredients found at the site. People were likely enjoying curry in India about 4,000 years ago, as evidenced ...
Consumers spend more than 800 times more for bottled water than plain old tap water. Instead: If you don't like the taste of tap water, buy a filter — it's still cheaper than plastic bottles. Amazon
The "mince" in mincemeat comes from the Middle English mincen, and the Old French mincier both traceable to the Vulgar Latin minutiare, meaning chop finely. The word mincemeat is an adaptation of an earlier term minced meat, meaning finely chopped meat. Meat was also a term for food in general, not only animal flesh. [2]