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They are commonly called silk plants, silk trees, or sirises. The obsolete spelling of the generic name – with double 'z' – is still common, so the plants may be called albizzias . The generic name honors the Italian nobleman Filippo degli Albizzi , who introduced Albizia julibrissin to Europe in the mid-18th century. [ 2 ]
Cup-shaped flowers solitary or clustered, axillary or sub-terminal, fascicles at or near the ends of the branches, when the tree is bare of leaves, an average of 7–11 centimetres (2 + 5 ⁄ 6 – 4 + 1 ⁄ 3 in) wide, 14 centimetres (5 + 1 ⁄ 2 in) in width, petals up to 12 centimetres (4 + 2 ⁄ 3 in) in length, calyx is cup-shaped usually ...
Ceiba speciosa, the floss silk tree (formerly Chorisia speciosa), is a species of deciduous tree that is native to the tropical and subtropical forests of South America. It has several local common names, such as palo borracho (in Spanish literally "drunken stick"), or árbol del puente , samu'ũ (in Guarani ), or paineira (in Brazilian ...
Bombax species are used as food plants by the larvae of some Lepidoptera species including the leaf-miner Bucculatrix crateracma which feeds exclusively on Bombax ceiba. The tree appears on the flag of Equatorial Guinea. The tree fibers are 100% cellulose, able to float, impervious to water, and have a low thermal conductivity.
It was introduced to Europe in the mid-18th century by Italian nobleman Filippo degli Albizzi, and the name of its entire genus Albizzia is given after him. [2] The specific epithet julibrissin is a corruption of the Persian word gul-i abrisham (گل ابریشم), which means "silk flower" (from gul گل "flower" + abrisham ابریشم "silk").
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
Ceiba chodatii, the floss silk tree, is a species of deciduous tree native to the tropical and subtropical forests of South America. It has a bottle-shaped swollen trunk in which water is stored for the dry season and is known locally as palo borracho .
4 g of lapsang souchong tea in a porcelain tea vessel. Lapsang souchong (/ ˌ l æ p s æ ŋ ˈ s uː tʃ ɒ ŋ /; Chinese: 立山小種) or Zhengshan xiaozhong (Chinese: 正山小種; pinyin: zhèngshān xiǎozhǒng, 'Proper Mountain Small Varietal') is a black tea consisting of Camellia sinensis leaves that are smoke-dried over a pinewood fire.