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These 39 local restaurants are offering up ways to make eating Thanksgiving dinner a little easier. Thanksgiving is Nov. 23. Tampa EDITION: Chefs have created a Thanksgiving Day buffet centered ...
Down home restaurant Bob Evans is open 8 a.m. to 7 p.m. on Thanksgiving for dine-in and takeout meals, including breakfast. andipantz/istockphoto Restaurants That May Be Open
Treasure Bay Casino’s Thanksgiving Day buffet is from 11 a.m.-10 p.m., with Cajun turkey breast, smoked brisket, seafood stuffed salmon, homemade pecan pie and other favorites. It’s $47.99 ...
For many decades Furr's was known for cafeteria-style dining, but has since redeveloped into buffet-style dining. Ovation Brands (defunct) – owned several American national chains of buffet restaurants, including Ryan's Grill, Buffet and Bakery, HomeTown Buffet and Old Country Buffet; Souplantation, also known as Sweet Tomatoes (defunct)
Columbia Restaurant is a restaurant in Ybor City, Tampa, Florida. It is the oldest continuously operated restaurant in Florida, [2] as well as the oldest Spanish restaurant in the United States. [3] The 15 dining rooms cover 52,000 ft seating 1,700 customers. It is the largest Spanish restaurant in the world and occupies an entire city block.
Seminole Hard Rock Hotel & Casino Tampa is a gaming complex and hotel that opened in 2004. It is located on the Tampa Reservation off of Interstate 4, just east of Tampa, Florida. The 190,000 square foot casino has been expanded multiple times since its opening. It is a 24-hour venue that permits smoking indoors.
Along with a Thanksgiving buffet, The Pirates' House offers family take-out options: a turkey dinner and a ham dinner. Each option feeds a family of 4-6 with side options such as mashed potatoes ...
In the 1950's, following the Cuban Revolution, a significant influx of Cuban refugees to South Florida spurred the development of Floribbean cuisine.Early advocates were characterized by the so-called "Mango Gang," a group of South Florida chefs that included Norman Van Aken, Mark Militello, Douglas Rodriguez, and Allen Susser, who advocated the use of fresh local ingredients with Caribbean ...