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Boudin noir, before cooking. Boudin (French pronunciation:) is a type of blood sausage found in several French-speaking cultures.The added ingredients vary in French, Luxembourgish, Belgian, Swiss, Québecois, Acadian, Aostan, Louisiana Creole, and Cajun cuisine.
In the French Antilles, boudin créole, or boudin antillais is very popular, this being the French boudin noir with local Caribbean chilli and other spices. [8] In Trinidad and Tobago, the local style of blood sausage is heavily seasoned with local peppers and traditionally prepared from pig's blood, often replaced by pig's liver today.
The boudin of Québec is made of lard, milk, onions and pork blood. It is served in a pan along with a sweet side or a sauce. Since 2018, the Goûte-Boudin de Boucherville association hands out a yearly prize for the best boudin. [87] Plorines are composed of lard and flavoured meat enveloped in pork caul fat.
Black pudding is a distinct national type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats.
Le Boudin" (French pronunciation: [lə budɛ̃]), officially "Marche de la Légion Étrangère" (English "March of the Foreign Legion"), is the official march of the Foreign Legion. "Le Boudin" is a reference to boudin , a type of blood sausage or black pudding.
Boudin blanc, a soft, light-colored sausage made of chicken, pork, or veal, or a mixture, and usually also containing eggs and milk; Boudin noir, a blood sausage; Andouillette, made of pork intestines; Cervelas de Lyon, with pistachios or truffles; Chipolata, thin and long; Crépinette, a small, flattened sausage wrapped in caul fat rather than ...
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gateau de volaille (chicken liver cake), boudin noir (blood sausage, usually served with warm apples) Offal Andouillette (pork offal sausage), assorted offal gratin, tablier de sapeur Fish Stingray, quenelles (ground fish dumplings), grilled fillets Meat Coq au vin, pot-au-feu , chicken thighs stuffed with morels Vegetables