Search results
Results From The WOW.Com Content Network
Gungude – also known as congatay or plantain porridge, is a Caribbean porridge made from sun-dried plantains or green bananas. It is often fed to infants. [5] Guriev porridge – a Russian porridge dish prepared from semolina and milk with the addition of nuts (hazelnut, walnuts, almonds), kaimak (creamy foams) and dried fruits. [6]
Muesli has been associated from the beginning with health-conscious diets and back-to-nature lifestyles. In English-speaking countries, these connotations have led to the coinage of terms linking muesli to social liberalism and the middle classes. These include the British muesli belt [22] and the American granola type. [23]
Byggrynsgrøt – a porridge made with barley, milk and water. Often topped with cinnamon, honey and berries. [132] Fløyelsgrøt or smørgrøt – a porridge made from butter, wheat flour and freshly strained milk. The porridge was considered a "finer" porridge since it was made from sifted wheat flour and milk, not combined flour and water.
Granola, like trail mix, gained popularity originally as a "great grab-and-go backpack snack for hiking, biking or just being out and about during the day," Julia Zumpano, registered dietitian ...
Popular in South Indian states like Kerala, Tamil Nadu, and Karnataka. Youtiao: China: A kind of bread stick that is deep fried, eaten as a snack or as an accompaniment to soy milk or porridge in Asian cultures. Zeppole: Italy: A deep-fried dough ball filled with custard, cream, or any kind of sweet fillings.
This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...
Both types of rolled oats may be eaten uncooked, as in muesli, or cooked with water or milk to make porridge. In some countries, rolled oats are eaten raw or toasted with milk and sugar, sometimes with raisins added, as in muesli. The term oatmeal sometimes refers to a porridge made from the bran or fibrous husk as well as from the kernel or ...
Granola is a food consisting of rolled oats, nuts, seeds, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until crisp, toasted and golden brown. The mixture is stirred while baking to avoid burning and to maintain a loose breakfast cereal consistency.