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Peppermint extract is commonly used in cooking, as a dietary supplement, as an herbal or alternative medicine, as a pest repellent, and a flavor or fragrance agent for cleaning products, cosmetics, mouthwash, chewing gum, and candies. [1] [2] Its active ingredient menthol causes a cold sensation when peppermint extract is consumed or used ...
Ingredients. Cookies. 1 1/4 c. (150 g.) cake flour. 1/2 c. (60 g.) powdered sugar. ... Add butter and peppermint extract and pulse until a cohesive ball of dough forms. Scoop 28 rounded teaspoons ...
1 teaspoon pure peppermint extract. 1 1/3 cups flour. 1/2 teaspoon baking soda. ... Then, mix in the egg and peppermint extract. Add the dry ingredients to finish the dough.
However, since the lower esophageal sphincter may be relaxed, peppermint may aggravate "heartburn" or GERD. Peppermint also seems to be effective in relieving intestinal gas and indigestion. [2] According to the German Commission E Monograph, real peppermint oil or extract has been used for cramp-like complaints in the gastrointestinal tract.
pure vanilla extract. Peppermint Frosting. 1 c. (2 sticks) unsalted butter. 4 c. (480 g.) confectioners' sugar, divided. ... With mixer on low speed, add dry ingredients and beat until just combined.
In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; stir in peppermint candy. Gradually add to creamed mixture, beating until blended (dough will be stiff). Divide dough in half.