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  2. Vanilla extract - Wikipedia

    en.wikipedia.org/wiki/Vanilla_extract

    Vanilla extract in a clear glass vial. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]

  3. McCormick & Company - Wikipedia

    en.wikipedia.org/wiki/McCormick_&_Company

    McCormick acquired San Francisco-based coffee, spice and extract house A. Schilling & Company in 1947, enabling McCormick to begin coast-to-coast distribution in the U.S. [11] McCormick continued to use the Schilling name for its Western division until the 1990s, with the last product containers marked Schilling produced in 2002; since then, all of the company's products have been marketed ...

  4. Flavor and Extract Manufacturers Association - Wikipedia

    en.wikipedia.org/wiki/Flavor_and_Extract...

    The Flavor and Extract Manufacturers Association (FEMA) is a food industry trade group based in the United States. FEMA was founded in 1909 by several flavor firms in response to the passage of the Pure Food and Drug Act of 1906.

  5. Ina Garten Makes Her Own Vanilla Extract & Has One Bottle ...

    www.aol.com/lifestyle/ina-garten-makes-her-own...

    The Barefoot Contessa reveals that you only need three ingredients to make homemade vanilla extract: whole vanilla beans, vodka and a sealable jar. “If you buy [whole vanilla bean] in bulk, they ...

  6. Flower Foods, Ingredion, and McCormick: 3 Food ... - AOL

    www.aol.com/2014/02/12/flower-foods-ingredion...

    Bakery company Flowers Foods , food ingredient company. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  7. Vanillin - Wikipedia

    en.wikipedia.org/wiki/Vanillin

    Natural vanilla extract is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, synthetic preparation of its predominant component has long been of interest.