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  2. Comal (cookware) - Wikipedia

    en.wikipedia.org/wiki/Comal_(cookware)

    A cast-iron comal Earthenware comals of various sizes. A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food. Similar cookware is called a budare in South America. Some comals are concave and made of ...

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Cousances – French cookware manufacturer, known for enameled cast iron pans (cocotte in French). The company was formed in 1553 and was acquired by Le Creuset in 1957. Descoware – a brand of porcelain-coated cast iron cookware; Emile Henry; Fire-King; Grab-it – microwave-safe cookware introduced by Corning Glass Works in 1977; Le Chasseur

  4. Ina Garten's favorite Lodge cast iron pan is over 40% off ...

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    Adding her beloved Lodge cast iron skillet to your arsenal is a great place to start — especially while it's just $20. Amazon Lodge 10.25-Inch Pre-Seasoned Cast Iron Skillet

  5. Crazy about cast iron? Shop Walmart’s sizzling sale on top ...

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    Shop more incredible deals from Walmart's big Lodge cast iron cookware sale! Lodge Cast Iron 10.25" Diameter Grill Pan with Assist Handle, $32 (was $75), walmart.com. Lodge Seasoned Cast Iron 13. ...

  6. Ina Garten's favorite Lodge cookware is on sale at Amazon - AOL

    www.aol.com/lifestyle/ina-garten-lodge-castiron...

    This bundle includes a 10.5-inch griddle, a 10.25-inch skillet, a 5-quart Dutch oven and a cast iron cover — the essential components of a complete kitchen. $80 at Amazon

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.