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A poster at Camp Pendleton's 21-Area Health Promotion Center describes the effects of junk food that many Marines and sailors consume. "Junk food" is a term used to describe food that is high in calories from macronutrients such as sugar and fat, and often also high in sodium, making it hyperpalatable, and low in dietary fiber, protein, or micronutrients such as vitamins and minerals.
Livesay says many popular junk foods contain harmful chemicals and dyes that can be dangerous. "Some of these chemicals we love include artificial flavors and colors, preservatives and synthetic ...
Insulin resistance and impaired glucose metabolism are common health consequences of a diet heavy in processed carbs, bad fats, and added sweets found in fast food. Type 2 diabetes is a chronic, disabling disease with serious health effects, and its development is influenced by the aforementioned risk factors. [ 11 ]
According to a new study presented Monday at the Alzheimer's Association's International Conference in San Diego, eating ultra-processed food is affecting our health and significantly decreasing ...
A food environment is the "physical presence of food that affects a person's diet, a person's proximity to food store locations, the distribution of food stores, food service, and any physical entity by which food may be obtained, or a connected system that allows access to food". [1] The term toxic food environment was coined by Kelly D ...
Occasionally, enjoying processed foods with some of these ingredients likely won't cause any harm, but eating multiple sources of chemicals and dyes on a daily basis over a long period of time can ...
The current list of "junk foods" contains several sweeping generalizations, is misleading and is essentially useless. Read: Junk food includes foods such as hamburgers, hot dogs, chocolate, ice cream, cake, French fries (if oil-baked) and pizza. Contrast a burger made of a sensible portion of lean beef on a whole-grain bun with lettuce, tomato ...
Some common foods in your kitchen right now could send you to the emergency room, and the breakfast staple is just one example. Some foods can cause injuries, while others are potentially sickening.