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  2. Jeolpyeon - Wikipedia

    en.wikipedia.org/wiki/Jeolpyeon

    Jeolpyeon (Korean: 절편) is a type of tteok (rice cake) made of non-glutinous rice flour. [1] [2] Unlike when making siru-tteok or baekseolgi, the rice flour steamed in siru is pounded into a dough, divided into small pieces, and patterned with a tteoksal (rice cake stamp). [1]

  3. Mujigae-tteok - Wikipedia

    en.wikipedia.org/wiki/Mujigae-tteok

    Mujigae-tteok (Korean: 무지개떡) or rainbow rice cake is a layered tteok (rice cake) of different colors resembling a rainbow. [1] It is used for special occasions such as a banquet, party, or feast like doljanchi (first birthday), hwangapjanchi (60th birthday).

  4. Garae-tteok - Wikipedia

    en.wikipedia.org/wiki/Garae-tteok

    Garae-tteok (가래떡) is a long, cylindrical tteok (rice cake) made with non-glutinous rice flour. [1] [2] Grilled garae-tteok is sometimes sold as street food. [3]Thinly (and usually diagonally) sliced garae-tteok is used for making tteokguk (rice cake soup), a traditional dish eaten during the celebration of the Korean New Year. [4]

  5. List of tteok varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_tteok_varieties

    Hwajeon (화전) – small sweet pancakes made of glutinous rice flour and flower petals of Korean azalea, chrysanthemum, or rose; Bukkumi (부꾸미), pan-fried sweet tteok with various fillings in a crescent shape [3] Juak (주악), made of glutinous rice flour and stuffed with fillings such as mushrooms, jujubes, and chestnuts, and pan-fried.

  6. Jeungpyeon - Wikipedia

    en.wikipedia.org/wiki/Jeungpyeon

    Jeungpyeon (Korean: 증편), also called sultteok (술떡), is a variety of tteok (rice cake) made by steaming rice flour dough prepared with makgeolli (rice wine). [ 2 ] [ 3 ] Preparation

  7. Rice Paper Mozzarella Sticks Are The Upgrade The Classic ...

    www.aol.com/rice-paper-mozzarella-sticks-upgrade...

    Soak 1 round of rice paper until pliable and no longer stiff, 15 to 20 seconds. Cut in half with kitchen shears, making 2 semicircles. Place rice paper on paper towels and gently place more paper ...

  8. Rice in Korean culture - Wikipedia

    en.wikipedia.org/wiki/Rice_in_Korean_culture

    Korean traditional confectionery products such as rice gangjeong, Yugwa, etc Nurungji Nurungji and Nurungji-type snacks Rice flour raw rice flour Dry-grained rice product Alpha rice flour Alpha rice flour, broad grain, extruder rice powder, fried rice, etc., which is a form of rich ingredients for rice wet rice flour

  9. Flour Bugs Are a Real Thing—Here’s an Easy Way to ... - AOL

    www.aol.com/lifestyle/flour-bugs-real-thing-easy...

    Finally, if you really want to make sure you don't open a new bag of flour to find it crawling with uninvited friends, yes, he assures, the freezing hack works: "Wheat flour can be frozen for one ...