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The Thanksgiving Feast Box for $135.00 from ButcherBox includes a whole 10 to 14-pound turkey and a 5-pound boneless turkey breast, both hatched and raised on a family farm in Pennsylvania.
The box contained a 5-pound turkey breast, 24 ounces of turkey gravy, 2 pounds of mashed potatoes, green-bean casserole, mac and cheese, sweet corn, stuffing, 12 dinner rolls, ...
3 to 5-pound bone-in, skin-on turkey breast, fully thawed. 2 tablespoons mayonnaise. 2 tablespoons unsalted butter, softened. 1 teaspoon of salt. 1/2 teaspoon black pepper
Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.
For every one pound of turkey, it’ll need about 30 minutes to thaw.” ... Then, roast the turkey breast-side up at 325°F. “Don’t open the door to baste or anything,” Balitewicz says ...
1 (13-14 pound) turkey, neck and giblets removed, all visible fat trimmed from openings About 2 pounds assorted root vegetables, cut into bite-sized chunks Whole fresh herb leaves/sprigs
What you get: 10-16 pound turkey, green beans, cream of mushroom soup, fried onions, ... What you get: 8-pound bone-in half ham, glazed turkey breast, and your choice of four frozen sides, ...
Add half a cup of orange juice to the crockpot, around the turkey breast (not on top), then top the turkey with one full can of whole berry cranberry sauce. Finally, add some maple syrup to the top.