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When a tube of a narrow bore, often called a capillary tube, is dipped into a liquid and the liquid wets the tube (with zero contact angle), the liquid surface inside the tube forms a concave meniscus, which is a virtually spherical surface having the same radius, r, as the inside of the tube. The tube experiences a downward force of magnitude ...
The physical limitation of the ability of a thermometer to measure low temperature is the freezing point of the liquid used. Ethanol freezes at −114.9 °C (−174.82 °F). If an alcohol thermometer utilizes a combination of ethanol, toluene, and pentane, its lower temperature range may be extended to measure temperatures down to as low as − ...
When a capillary tube is inserted into a liquid, the liquid will rise or fall in the tube, due to an imbalance in pressure. The characteristic height is the distance from the bottom of the meniscus to the base, and exists when the Laplace pressure and the pressure due to gravity are balanced.
A burette (also spelled as buret) [1] is a graduated glass tube with a tap at one end, for delivering known volumes of a liquid, especially in titrations.It is a long, graduated glass tube, with a stopcock at its lower end and a tapered capillary tube at the stopcock's outlet.
A small pipette allows for more precise measurement of fluids; a larger pipette can be used to measure volumes when the accuracy of the measurement is less critical. Accordingly, pipettes vary in volume, with most measuring between 0 and 25.0 millilitres (0.00 and 0.88 imp fl oz; 0.00 and 0.85 US fl oz).
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Reading the liquid at the bottom part of a concave or the top part of the convex liquid is equivalent to reading the liquid at its meniscus. [8] From the picture, the level of the liquid will be read at the bottom of the meniscus, which is the concave. The most accurate of the reading that could be done here is reduced down to 1 mL due to the ...
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