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Cheese sauce is commonly used as a dip for various foods, such as chips and vegetables. [15] It is also used as an ingredient or topping for many various dishes and side dishes, such as sandwiches, roasted potatoes, casseroles, pasta dishes, egg, fish and meat dishes and in soups. [15] [16] Many dishes are prepared using cheese sauce: Almadroc [17]
Cheese sauce – Sauce made with cheese; Cocktail sauce – Condiment served usually with seafoods; Coffee sauce – Culinary sauce that includes coffee; Corn sauce; Coulis – Thin sauce made from vegetables or fruits [2] Duck sauce – American Chinese condiment with a translucent orange appearance; Egusi sauce; Fry sauce – Condiment for ...
Examples of more localized preferences include Texas cheese fries (with melted cheddar and a side of ranch dressing for dipping), New Jersey's disco fries (with brown gravy and mozzarella cheese), and Utah-style fry sauce (a combination of ketchup and mayonnaise). [38] Steak fries are thicker-cut fries, often with the skins intact.
Serve with a fall salad of mixed greens, sliced apples and blue cheese. Honey-Garlic Chicken Thighs with Carrots & Broccoli. ... Chicken & Vegetables with Romesco Sauce. View Recipe.
Sharp Cheddar cheese adds savory flavor, but another easy-melting cheese like Gruyère or Swiss would work well too. ... Vegetable Enchiladas. Photographer: Jake Sternquist, Food Sylist: Kelsey ...
As far as side dishes go, choose from roasted root vegetables, loaded mac and cheese, air-fryer Brussels sprouts and more. Of course, make sure to leave room for dessert with a vast selection of ...
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Garum – a fermented fish sauce used as a condiment. Gremolata; Olio extravergine d'oliva; Pesto – a sauce consisting of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil.