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Malibu (/ m ə ˈ l iː b uː /, local pronunciation:) is a coconut flavored liqueur made with white rum, which has an alcohol content by volume of 21.0% (42 proof). Since 2005 the Malibu brand has been owned by Pernod Ricard , which calls it a "flavored rum", where this designation is allowed by local laws.
Maison Ferrand (plantation line of Caribbean and Central American rums) Drink Tank Ltd. – the producer of Tank Rum, distilled on the Réunion Island in the south Indian Ocean, thus Tank Rum is a "Product of France" [29] BOWS Distillery; Distillery O'Baptiste
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak. Rum originated in the Caribbean in the 17th century, but today it is produced in nearly every major sugar-producing region of the world. Rums are produced in various grades.
Outside of the picturesque white sand beaches, the Caribbean is best known for its rum. First distilled on the islands in the 17th century, Caribbean rum producers have been working on perfecting ...
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Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.